SKU · 01061421

Q-San

Food-contact quaternary sanitizer, no-rinse, USDA-aligned

No rinse on food contactUSDA alignedEPA registered
Size 1 gal · Plastic jug · Case of 4
$40.58 / plastic jug
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Fast shippingFrom Alliance, OH
Out of stock
30‑day returns
Net‑30 availableFor verified facilities
Ships from OhioSame‑day before 2pm ET
30‑day returnsEven on opened cases
Made in OhioSince 1938
$
Net‑30 financingFor verified facilities

Q-San

Q-San is a concentrated quaternary-ammonium sanitizer and deodorizer for use on washable, hard, non-porous food-contact surfaces. Used at labeled dilution, treated surfaces are allowed to drain and air dry with no potable-water rinse required.

The workhorse sanitizer for dishes, glassware, silverware, cooking and eating utensils; plastic and non-porous cutting boards; food-processing equipment (slicers, saws, peelers, conveyors, filling equipment); beverage dispensing equipment, fermentation and holding tanks, ice machines, and refrigerated equipment.

What makes Q-San different

  • Food-contact, no-rinse sanitizer. No potable-water rinse required before food production resumes — saves time and water on every shift change.
  • Fast 1-minute contact time. Effective at 150, 200, or 400 ppm active quat in as little as one minute.
  • Broad food-safety kill list. Effective against E. coli (including O157:H7, O26:H11, O111:H8, O145:H28), Salmonella, Listeria monocytogenes, MRSA, VRE, Campylobacter jejuni, Yersinia enterocolitica, and Staphylococcus aureus.
  • Surface-friendly. Compatible with stainless steel, aluminum, glass, glazed porcelain, plastic — the standard surfaces in food handling.
  • Concentrate economy. One ounce sanitizes 4 gallons at 150 ppm — pennies-per-gallon working cost.

Dilution + contact time

  • 150 ppm sanitizer: 1 oz per 4 gallons of water — 1 minute wet time
  • 200 ppm sanitizer: 1.36 oz per 4 gallons — 1 minute wet time
  • 400 ppm sanitizer: 2.67 oz per 4 gallons — 1 minute wet time
  • Water quality: Effective in water up to 500 ppm hardness with 5% soil

Use directions

  1. Remove gross food particles by pre-flushing, pre-scraping, and pre-soaking as needed.
  2. Thoroughly wash with a compatible detergent or cleaner (Q-San is a sanitizer, not a cleaner — use Da-Clean A.P.C. or another approved cleaner first).
  3. Rinse thoroughly with potable water.
  4. Immerse or wet the surface with Q-San use solution.
  5. Keep surface wet for at least 1 minute.
  6. Allow to drain and air dry — do not rinse.

Prepare fresh solution daily or when visibly dirty.

What it isn't for

Not a cleaner — apply after cleaning. Not a hospital-grade disinfectant.

Product details

  • EPA Reg. No.: 10324-81
  • Color / Fragrance: Clear / No fragrance
  • Chemistry: Quaternary ammonium concentrate
  • Package: 4x1 gal, 5 gal, 55 gal
  • SDS: DMN0819

This description is a summary and does not replace the EPA-registered product label. Refer to the SDS and Technical Data Sheet in the Documentation tab for full sanitizing claims, safety information, and use directions.

What it isn't

Not a cleaner — wash and rinse with an approved detergent first. Not a hospital-grade disinfectant. Always verify ppm with quat test strips.

Surface compatibility

Tested at label concentration on common facility surfaces. For uncommon substrates, request a compatibility test from your Damon rep.

Stainless steel food equipmentPrimary use — prep tables, slicers, mixers, dishware
Plastic cutting boards and totesFood-contact safe at labeled dilution
Glass and ceramicBar glassware, dishware after cleaning
!
Soft or porous surfacesDesigned for hard, non-porous food-contact surfaces
!
Visibly soiled surfacesSanitizer — not a cleaner. Wash and rinse first

Surface compatibility

Stainless steel food equipmentPrimary use — prep tables, slicers, mixers, dishware
Plastic cutting boards and totesFood-contact safe at labeled dilution
Glass and ceramicBar glassware, dishware after cleaning
!
Soft or porous surfacesDesigned for hard, non-porous food-contact surfaces
!
Visibly soiled surfacesSanitizer — not a cleaner. Wash and rinse first

Application directions

Step-by-step instructions. Read all steps and any caution-flagged steps in full before starting.

  1. 1

    Pre-clean the surface

    Wash food-contact surfaces with an approved detergent (such as Da-Clean A.P.C.) and rinse with potable water before sanitizing.

  2. 2

    Mix to labeled use concentration

    Mix Q-San with potable water at the labeled food-contact sanitizer concentration. Verify ppm with quat test strips.

  3. 3

    Apply and contact

    Apply to pre-cleaned surfaces by spray, immersion, or wiping. Keep wet for the labeled contact time.

  4. 4

    Drain and air dry

    Allow to drain and air dry. No potable-water rinse required when used at the labeled sanitizer concentration.

Documentation

Audit‑ready PDFs. Use these for Joint Commission / CMS / OSHA compliance.

SDS
Safety Data Sheet (SDS)

OSHA HazCom · DMN0819

↓ Download PDF
TDS
Technical Data Sheet

Q-San · Rev 07/15/26

↓ Download PDF