Food Processors

Complete sanitation and food-safety programs for food processors. Damon's program centers on the latest surface-cleaning technology — biologically active ingredients replace traditional acids, caustics, and solvents to deliver cleaner surfaces at lower cost and greater safety for employees, equipment, and the environment, while ozone provides an environmentally friendly sanitizer.

Program highlights

• General- and specific-purpose products to support your HACCP program
• Packaging that complements your SSOPs
• Product and package design for special requirements
• Reliable response time to complement Just-In-Time inventory
• Consultations to review, recommend, and train for customized SSOPs
• Products with biological active ingredients that meet FDA, USDA, EPA, and local health-department requirements

Users can perform any or all process steps from kill through retail packaging and transport, for both meat and non-meat foods.