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BUTCHERS, MEAT PROCESSORS AND GROCERY MEAT DEPARTMENTS
Cleaning and Sanitizing
Da-Clean A.P.C. Meat Department Enzyme Cleaner
- Safer to Use - No solvents, acids or caustics. pH 7.0
- Versatile - Enzymes break down fats, oils, grease and many other organic materials and odor causing agents.
- Effective - Swab tests will show less ATP left on surfaces.
- Concentrated - Extremely economical to use at one-half ounce per gallon of water.
Q-San No Rinse Food Contact Surfaces Sanitizer
- Safer to Use - No solvents, acids or caustics. pH 7.0
- Versatile - Sanitizer-Deodorizer in a no rinse formula.
- Effective - Eliminates 99.999% of Escherichia coli ATCC #11229 in 60 seconds in 500 ppm hard water.
- Concentrated - Extremely economical to use at 0.25 to 0.67 ounces per gallon of water (150 to 400 ppm).
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